SOS Clean Rooms is proud to partner with manufacturing facilities across many industries. We provide clean room supplies from TEXWIPE swabs and wipes to sticky mats and garments to comply with the strictest clean room requirements. We left off in our last blog discussing Barrier 3 and the zones within this level of sanitation. We’ll start with Zone H.

Zone H

• This is where clean room standards are maintained at all times.
• This zone is where even a short exposure could lead a product to be contaminated.
• Products and ingredients are meant for a susceptible group, infants for instance.
• Because so many foods are susceptible to pathogens that thrive in warmth food production rooms are refrigerated.
• Filters must be used in these areas.
• These areas should be of limited size and be designed intelligently.
• Machines must be held to a very high standard as must all the pipes and vents leading to this area.
• Garments, cleaning procedures and how people and products move through are all highly regulated depending on the facility.
• Movement of air, water and any other food byproduct is strictly controlled so as to not introduce any contaminants.

It’s staggering to think how much work, how much planning, and how many daily precautions must be taken to ensure the food safety of a product. When it comes to daily precautions, it pays to have SOS Clean Rooms on your side, providing the very best in clean room supplies. We supply many industries with the tools they need to keep production going and to maintain the highest standards.