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There are two main sources of contamination in a cleanroom, contact contamination and airborne contamination. Cleanroom policies must take into account both sources of contamination in order to mainta … read more

One of the most difficult things about cleaning a cleanroom is that you are cleaning microbial particles that are too small to be seen by the naked eye, and therefore, the methods that you use to c … read more

When you are mopping a kitchen floor, it’s pretty common to mop the floor until you have finished going over the entire surface, no matter how black the water gets. However, this method won’t work in … read more

In your cleanroom environment, risk of harm is one of the things you'll constantly have to monitor and assess, and it’s an ongoing battle to identify what all those risks are and keep them to a minimu … read more

When you operate a cleanroom, you’re constantly on the alert to manage the risks and hazards of contaminants causing harm to your product. While contaminants are of almost infinite types and come f … read more